Rum Barrel Challenge 2015

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The Rum Barrel is a very popular and strong tiki drink, every tiki bar or polynesian restaurant has a different version of it, for that reason, this past weekend’s challenge was very interesting, we had a very good drink  to try a lot of strong rums on it and made a lot of twists and own versions of the barrel…It was a great experimental tiki time and a great opportunity to show our barrel mugs collection!!!!

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Jet Pilot Challenge 2015

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Yes, we had another tiki challenge past weekend, and this time the crazy rummy freaks was making pictures, experiments, twists and amazing drunken rituals with another classic tiki drink: Jet Pilot.

Searching on the Bum books I found the recipe of the Jet Pilot on the Sippin’ Safari, it was the version of The Luau Restaurant on Beverly Hills (circa 1958) and it calls for: 1/2oz lime juice, 1/2oz grapefruit juice, 1/2oz cinnamon syrup, 1/2oz falernum, 1oz dark jamaican rum, 3/4oz gold puerto rican rum, 3/4oz Lemonhart 151 Demerara, 1 dash Angostura bitters, 6 drops Pernod.

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