Rhum arrangé apple, vanilla and cinnamon |
Author: Oriol Elias
- 500 ml Rhum Agricole de Martinique Dillon 55%
- 2-3 Apples
- 1 vanilla bean
- 2 Cinnamon sticks
- 30 gr Raw Sugar
- Cut the apples in small pieces (without the piths) that can enter inside the rum bottle.
- Make a cut longwise the vanilla bean.
- Add the apples, vanilla bean, sugar and cinnamon sticks inside the bottle.
- Add the rhum.
- Close the bottle.
- Let it rest in a dry place without direct sunlight for about 2-3 months, shaking it often.
Recipe by Rum, Tiki Drinks & More... at https://www.threeofstrong.com/rhum-arrange-apple-vanilla-and-cinnamon/
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