Author: Oriol Elias
- Juice of 1 Lime
- 1 Dash Dale DeGroff's Pimento Aromatic Bitters
- 1½ oz Coco Rèal
- 1oz Pusser's Rum
- 1oz Wood's 100 Old Navy Rum
- 1oz Smith&Cross
- 1 bottle Fentiman's Curiosity Cola (or another brand of premium cola)
- 1 Pineapple hollowed
- Hollow a pineapple and let it rest some minutes inside the fridge.
- In a cocktail shaker add all the ingredients except the cola.
- Add crushed ice and shake.
- Serve unstrained inside the pineapple hollowed.
- Add the cola and stir.
- Add more crushed ice to fill if it's necessary.
- Garnish with a half of the squeezed lime and a marraschino cherry.
Recipe by Rum, Tiki Drinks & More... at https://www.threeofstrong.com/navy-coco-cola/
3.2.1311