Polynesian Fog Cutter
Author: Oriol Elias
Ingredients
  • 2oz Lemon juice
  • 1oz Orange juice
  • ½oz Orgeat
  • ½oz Brandy
  • ½oz Gin
  • 1½oz Lost Spirits Polynesian Inspired Rum
  • ½oz Cream Sherry (float)
Instructions
  1. Put everything in a blender (except the cream sherry) with a cup of crushed ice.
  2. Blend 10 seconds.
  3. Pour unstrained in a tiki mug.
  4. Garnish with a mint sprig and 3 marraschino cherries speared in a bamboo stick.
Recipe by Rum, Tiki Drinks & More... at http://www.threeofstrong.com/fog-cutter-challenge-2015/