Author: Oriol Elias
- 2oz Lemon juice
- 1oz Orange juice
- ½oz Orgeat
- ½oz Brandy
- ½oz Gin
- 1½oz Lost Spirits Polynesian Inspired Rum
- ½oz Cream Sherry (float)
- Put everything in a blender (except the cream sherry) with a cup of crushed ice.
- Blend 10 seconds.
- Pour unstrained in a tiki mug.
- Garnish with a mint sprig and 3 marraschino cherries speared in a bamboo stick.
Recipe by Rum, Tiki Drinks & More... at https://www.threeofstrong.com/fog-cutter-challenge-2015/
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