Fog Rummer
Author: Oriol Elias
Ingredients
  • 2oz Orange juice
  • 1½oz Lime juice
  • 1½ Cane Syrup
  • 1oz Rougaroux Full Moon
  • 1oz El Dorado 12
  • 1oz Mount Gay Black Barrel
  • ½ tsp Almond extract
  • ½oz Cruzan Blackstrap (float)
  • ½oz Lemonhart 151 (float)
Instructions
  1. Put everything in a blender (except the cream sherry) with a cup of crushed ice.
  2. Blend 10 seconds.
  3. Pour unstrained in a pilsner glass.
  4. Garnish with a mint sprig and a slice of orange, a slice of lime and a marraschino cherry speared in a bamboo stick.
Recipe by Rum, Tiki Drinks & More... at http://www.threeofstrong.com/fog-cutter-challenge-2015/