Author: Oriol Elias
- 2oz Orange juice
- 1½oz Lime juice
- 1½ Cane Syrup
- 1oz Rougaroux Full Moon
- 1oz El Dorado 12
- 1oz Mount Gay Black Barrel
- ½ tsp Almond extract
- ½oz Cruzan Blackstrap (float)
- ½oz Lemonhart 151 (float)
- Put everything in a blender (except the cream sherry) with a cup of crushed ice.
- Blend 10 seconds.
- Pour unstrained in a pilsner glass.
- Garnish with a mint sprig and a slice of orange, a slice of lime and a marraschino cherry speared in a bamboo stick.
Recipe by Rum, Tiki Drinks & More... at https://www.threeofstrong.com/fog-cutter-challenge-2015/
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