Author: Oriol Elias
- 2ozWild Turkey 81
- ½oz Dry Curaçao
- 1oz Pink Grapefruit Juice
- ½oz Honey mix*
- 2 dashes Angostura Orange Bitters
- 4 drops Bittermens Elemakule Tiki Bitters
- Shake with ice.
- Serve double strained in a medium coupé.
- Garnish with 3 marraschino cherries speared in a bamboo stick.
Recipe by Rum, Tiki Drinks & More... at https://www.threeofstrong.com/essence-century-cocktail-competition-2015/
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