Author: Oriol Elias
Official Freestyle Cocktail for Angostura Global Cocktail Challenge 2016 Spain.
- 2oz Angostura 7 years old rum
- ½oz Dry Curaçao
- 1oz Orange Juice
- ½oz Passion Fruit Syrup
- ⅕oz (1 barspoon) Coconut Cream
- 1 dash Angostura Orange Bitters
- Shake all ingredients with ice.
- Serve double strained.
- Glass: Coupé (medium size).
- Garnish: Rounded orange twist.
Recipe by Rum, Tiki Drinks & More... at https://www.threeofstrong.com/alani-la/
3.3.2998