BLOOD OF THE KAPU TIKI
Author: Bosko Hrnjak (1998), adapted by Oriol Elias
Ingredients
  • 2oz Don Q Añejo
  • 1oz Lime Juice
  • 1oz Grapefruit Juice
  • 1oz Orange Juice
  • 1oz Grenadine Finest Call
  • 1oz Kiwi Real
  • 2 dashes Herbstura*
Instructions
  1. Shake with crushed ice.
  2. Serve strained in test tubes.
  3. Put the test tubes in a glass full of crushed ice.
Notes
*Herbstura: a mixture in equal parts of Angostura Aromatic Bitters and Pernod (or Absinthe).
Recipe by Rum, Tiki Drinks & More... at https://www.threeofstrong.com/alohaween-tiki-cocktails-for-halloween/