Rhum arrangé sugar cane, vanilla and raisins
Author: Oriol Elias
Ingredients
  • 600 ml Rhum Agricole de Guadeloupe Bielle Marie-Galante
  • 50g Sultana raisins
  • 1 vanilla bean
  • 150g of cutted and peeled sugar cane
Instructions
  1. Peel and cut the sugar cane in small pieces that can enter inside the rum bottle.
  2. Make a cut longwise the vanilla bean.
  3. Add the sugar cane, vanilla bean and raisins inside the bottle.
  4. Add the rhum.
  5. Close the bottle.
  6. Let it rest in a dry place without direct sunlight for about 3-4 months, shaking it often.
Recipe by Rum, Tiki Drinks & More... at http://www.threeofstrong.com/rhum-arrange-sugar-cane-vanilla-and-raisins/