Education

Oriol always wants to share his passion and knowledge for rum and tiki drinks and, during the last 5 years, he has been giving masterclasses, seminars, workshops and trainings to groups from 10 to over 200 people, in schools like Basque Culinary Center, CETT-UB, Campari Academy,… or events like Athens Bar Show, Miami Rum Renaissance, Marseille Rhum Fest, KonTiki Lima, Alimentaria, Barcelona Rum Congress, FIBAR,…

He is available to provide masterclasses, seminars, tastings, workshops, consultancies or trainings on rum, tiki cocktails or both combined, and can adjust these to professional or enthusiast level.

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