Homemade Pimento Dram

Another particular ingredient used in tiki cocktails is a spicy liqueur called Pimento Dram, which is also known as Pimento Liqueur or Allspice Dram. It is a Jamaican pepper liqueur with a rum base.

Pimento Dram

Ingredients (aprox 1,2l):

  • 70g Allspice
  • 500ml Unaged White Jamaican Overproof Rum
  • 600gr Cane Sugar
  • 600ml Water

Instructions:

  • Add the ground allspice with the rum in a jar and leave to infuse for 10 days.
  • Strain pressing the solids well.
  • Make syrup 1: 1 with water and sugar.
  • Add it to the filtered infusion, bottle and leave to settle for 30 days.
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