It makes about 250ml of syrup.
- 200g Sugar
- 250 ml Water
- 2 Vanilla Beans
- Make a cut in the vanilla beans longwise and put it on a saucepan with the sugar and the water.
- Bring to a boil with medium heat, stirring frequently to dissolve the sugar.
- When it starts boiling, low the heat and cover the saucepan. Simmer for 10 minutes.
- Remove the saucepan from heat and let sit and cool for at least 2 hours.
- Then strain with coffee filters (or cheesecloth) and bottle it.
- It should be stored on the fridge. It'll last for about a month.
Recipe by Rum, Tiki Drinks & More... at https://www.threeofstrong.com/vanilla-syrup/
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