Rhum arrangé banana, chocolate and vanilla |
Author: Oriol Elias
- 500 ml Rhum Agricole de Martinique Dillon 55%
- 2 Bananas
- 1 vanilla bean
- 125gr Dark Chocolate (I used a bar of Lindt 85%)
- 30 gr Raw Sugar
- Peel and cut the bananas in strips that can enter inside the rum bottle.
- Make a cut longwise the vanilla bean.
- Break the chocolate bar in small pieces.
- Add the bananas, vanilla bean, sugar and chocolate inside the bottle.
- Add the rhum.
- Close the bottle.
- Let it rest in a dry place without direct sunlight for about 3-4 months, shaking it often.
Recipe by Rum, Tiki Drinks & More... at https://www.threeofstrong.com/rhum-arrange-banana-chocolate-and-vanilla/
3.2.1311