World Traveller
Author: Juan Pablo Dukart
  • 2oz Bacardi Superior
  • ¾oz Lime juice
  • ½oz Sugar Syrup (2:1)
  • ½oz Elderflower Liqueur (we use St Germain)
  • 5 sage leaves (1 for garnish)
  • Egg white
  1. Cool glassware.
  2. In shaker add 4 sage leafs and muddle.
  3. Add lime juice, Bacardi Superior, sugar syrup, Elderflower Liqueur and egg white.
  4. Add ice and shake vigorously.
  5. Pour into a chilled glass (double strained)
  6. Garnish with a single sage leaf.
  7. Enjoy!!!
Recipe by Rum, Tiki Drinks & More... at