Lemonhart Jet Pilot
Author: Oriol Elias
  • ½oz Lime juice
  • ½oz Grapefruit juice
  • ½oz Rich Cinnamon Syrup
  • ½oz Falernum
  • 1oz Lemonhart Demerara
  • ¾oz Lemonhart Golden Jamaica Overproof
  • ¾oz Lemonhart 151 Demerara
  • 1 dash Dale DeGroff's Pimento Aromatic Bitters
  • 6 drops Pernod
  1. Put everything in a blender with 1 cup of crushed ice.
  2. Blend it for 5 seconds.
  3. Serve in a double old fashioned glass.
  4. Add more crushed ice to fill.
  5. Garnish with a lime wheel speared with a bomboo stick and 2 marraschino cherries.
It's a twist on the recipe from the Luau Restaurant, Beverly Hills,circa 1958.
Extracted of the book Sippin' Safari (p.130).
Recipe by Rum, Tiki Drinks & More... at https://www.threeofstrong.com/jet-pilot-challenge-2015/