Bald Bastard Barrel
Author: Oriol Elias
  • ¾oz lime juice
  • ¾oz orange juice
  • ¾oz grapefruit juice
  • ¾oz pineapple juice
  • ½oz Passion fruit syrup
  • ½oz Honey mix
  • 1oz Rum Nation White Jamaica Pot Still
  • 1oz Wood's 100 Old Navy Rum
  • 1oz Lemonhart 151 Demerara
  • 1oz Gunroom Navy Rum
  • 6 drops Bittermens Elemakule Tiki Bitters
  • 1 dash Angostura Bitters
  • 6 drops Pernod
  • 3 drops Almond Extract
  1. Put everything in a blender.
  2. Blend for 5 seconds with 1 cup of crushed ice.
  3. Pour unstrained in a rum barrel mug or a large snifter.
  4. Add more crushed ice to fill.
  5. Garnish with a mint sprig and a slice of lime with a marraschino cherry speared with a bamboo stick.
It's a twist of the Steve's Rum Barrel published on the book Beachbum Berry Remixed (pag.155).
Recipe by Rum, Tiki Drinks & More... at