Author: Original recipe of Trader Vic (1947), adapted by Oriol Elias
- 1oz Tequila Blanco
- 0.25oz Mezcal
- 1barspoon Ancho Reyes
- 0.5oz Lime juice
- 0.75oz Blueberry Real
- 1.5oz Ginger Beer
- 1 dash Peychaud’s Bitters
- Add all the ingredients in a mixing glass with ice.
- Stir with a barspoon.
- Serve strained in a highball glass full of crushed ice.
- Add more ice to fill if it's needed.
- Garnish the glass with two red chillies.
Recipe by Rum, Tiki Drinks & More... at https://www.threeofstrong.com/alohaween-tiki-cocktails-for-halloween/
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