Author: Oriol Elias (2016)
- 2oz Caliche Rum
- 0.5oz Plantation Overproof
- 0.75oz Pineapple Rum
- 0.5oz Lime Juice
- 0.75oz Coconut Water
- 1oz Coco Real
- 1 barspoon Ginger Real
- 6 gotas Elemakule Tiki Bitters
- Shake with crushed ice.
- Serve unstrained in a Tumbler glass.
- Add more ice to fill if it's necessary.
- Garnish with a mint sprig, a red candy skull and a paper umbrella speared on a marraschino cherry.
Recipe by Rum, Tiki Drinks & More... at https://www.threeofstrong.com/alohaween-tiki-cocktails-for-halloween/
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