Corn & Oil
  • 2½ oz Barbados Rum
  • 1oz Falernum
  • 2 dashes Angostura Bitters
  • Half of a lime
  • 1oz Cruzan Blackstrap rum (float)
  1. In a double old fashioned glass add the Barbados rum, Falernum and bitters with 1-2 ice cubes.
  2. Cut the half lime in 3 wedges and squeeze it inside the glass. Put the squeezed wedges inside.
  3. Stir with a barspoon.
  4. Add more Ice cubes if it's necessary.
  5. Add the Blackstrap Rum float on the top of the drink.
Recipe by Rum, Tiki Drinks & More... at