Black Presidente
Author: Oriol Elias
  • 6cl Cruzan Blackstrap Rum
  • 2cl Red Vermouth
  • 1cl Falernum
  • 1 dash Dale Degroff's Pimento Aromatic Bitters
  1. Add all the ingredients in the shaker with ice cubes.
  2. Shake it.
  3. Serve double strained in a cocktail glass.
  4. Garnish with a speared Marraschino Cherry.
Recipe by Rum, Tiki Drinks & More... at