Author: Oriol Elias
- 1oz Appleton VX
- 1oz Lemonhart 151 Demerara
- ¾oz Fresh Lime Juice
- ½oz Cinnamon Syrup
- ½oz Falernum
- ¼oz Allspice Dram
- 1 dash The Bitter Truth Creole Bitters
- 3 dashes Bittermen's Elemakule Tiki Bitters
- Put everything (except the Bittermen's Elemakule Tiki Bitterss) in a tall glass.
- Add ⅔ of the volume of the glass with crushed ice.
- Swizzle it with a swizzle stick or barspoon.
- Add more ice to fill.
- Float the 3 dashes of Bittermen's Elemakule Tiki Bitters.
- Dust with powdered cinnamon.
- Garnish with a piece of lime spreared to a marraschino cherry.
Recipe by Rum, Tiki Drinks & More... at https://www.threeofstrong.com/bald-bastard-swizzle/
3.2.1310