Bald Bastard Swizzle
Author: Oriol Elias
  • 1oz Appleton VX
  • 1oz Lemonhart 151 Demerara
  • ¾oz Fresh Lime Juice
  • ½oz Cinnamon Syrup
  • ½oz Falernum
  • ¼oz Allspice Dram
  • 1 dash The Bitter Truth Creole Bitters
  • 3 dashes Bittermen's Elemakule Tiki Bitters
  1. Put everything (except the Bittermen's Elemakule Tiki Bitterss) in a tall glass.
  2. Add ⅔ of the volume of the glass with crushed ice.
  3. Swizzle it with a swizzle stick or barspoon.
  4. Add more ice to fill.
  5. Float the 3 dashes of Bittermen's Elemakule Tiki Bitters.
  6. Dust with powdered cinnamon.
  7. Garnish with a piece of lime spreared to a marraschino cherry.
Recipe by Rum, Tiki Drinks & More... at