{"id":1869,"date":"2016-02-27T21:20:40","date_gmt":"2016-02-27T20:20:40","guid":{"rendered":"http:\/\/www.threeofstrong.com\/?page_id=1869&#038;lang=es"},"modified":"2019-02-21T08:43:53","modified_gmt":"2019-02-21T07:43:53","slug":"prensa","status":"publish","type":"page","link":"https:\/\/www.threeofstrong.com\/es\/prensa\/","title":{"rendered":"Prensa"},"content":{"rendered":"\n<p><strong><em><a href=\"https:\/\/campariacademy.es\/es\/academy-mag\/cocktailinspiration\/el-diablo\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (opens in a new tab)\">\u00abEl Diablo: Un twist de Oriol El\u00edas de la cl\u00e1sica receta tiki de Trader Vic&#8217;s\u00bb\ufeff<\/a><\/em><\/strong><\/p>\n\n\n\n<p><strong><em><a href=\"https:\/\/www.theshakerandthejigger.com\/cocteles\/historia\/tiki-iberico-la-historia-del-tiki-en-espana-nos-la-cuenta-oriol-elias\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (opens in a new tab)\">\u00abTiki Ib\u00e9rico: la historia del Tiki en Espa\u00f1a nos la cuenta Oriol El\u00edas\u00bb<\/a><\/em><\/strong><\/p>\n\n\n\n<p><strong><em><a href=\"https:\/\/www.theshakerandthejigger.com\/cocteles\/recetas\/cuatro-cocteles-tiki-para-viajar-en-el-tiempo\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (opens in a new tab)\">\u00abCuatro c\u00f3cteles tiki para viajar en el tiempo\u00bb<\/a><\/em><\/strong><\/p>\n\n\n\n<p><strong><em><a href=\"https:\/\/www.theshakerandthejigger.com\/tendencias-es\/consejos\/la-importancia-del-ron-en-la-cocteleria-tiki-lista-de-imprescindibles\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (opens in a new tab)\">\u00abLa importancia del ron en la cocteler\u00eda tiki: lista de imprescindibles\u00bb<\/a><\/em><\/strong><\/p>\n\n\n\n<p><em><strong><a href=\"https:\/\/elcomidista.elpais.com\/elcomidista\/2015\/07\/28\/receta\/1438087612_403221.html\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (opens in a new tab)\">\u00abHoy&nbsp;toca&nbsp;tiki\u00bb<\/a><\/strong><\/em><\/p>\n\n\n\n<p><strong><em><a href=\"https:\/\/www.restauranthotelbar.com\/noticia\/3641\/coctelerias\/tres-propuestas-que-fusionan-una-clasica-gin-francesa-con-la-tradicion-polinesia-de-la-cocteleria-tiki.html\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (opens in a new tab)\">\u00abTres propuestas que fusionan una cl\u00e1sica gin francesa con la tradici\u00f3n polinesia de la cocteler\u00eda tiki\u00bb<\/a><\/em><\/strong><\/p>\n\n\n\n<p><strong><em><a href=\"https:\/\/www.escuelahosteleria.com\/monografico-cocteleria-tiki\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (opens in a new tab)\">\u00abMonogr\u00e1fico de cocteler\u00eda tiki\u00bb<\/a><\/em><\/strong><\/p>\n\n\n\n<p><strong><em><a href=\"https:\/\/www.realingredients.com\/featured-mixologists\/oriol-elias\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (opens in a new tab)\">\u00abOriol Elias, rum and tiki expert\u00bb<\/a><\/em><\/strong><\/p>\n\n\n\n<p><strong><em><a href=\"http:\/\/therumlab.com\/interview-with-oriol-elias-rum-blogger-at-three-of-strong\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (opens in a new tab)\">\u00abInterview with Oriol Elias &#8211; Rum Blogger at Three of Strong\u00bb<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00abEl Diablo: Un twist de Oriol El\u00edas de la cl\u00e1sica receta tiki de Trader Vic&#8217;s\u00bb\ufeff \u00abTiki Ib\u00e9rico: la historia del Tiki en Espa\u00f1a nos la cuenta Oriol El\u00edas\u00bb \u00abCuatro c\u00f3cteles tiki para viajar en el tiempo\u00bb \u00abLa importancia del ron en la cocteler\u00eda tiki: lista de imprescindibles\u00bb \u00abHoy&nbsp;toca&nbsp;tiki\u00bb \u00abTres propuestas que fusionan una cl\u00e1sica gin francesa con la tradici\u00f3n polinesia de la cocteler\u00eda tiki\u00bb \u00abMonogr\u00e1fico&#8230; <\/p>\n<p class=\"more\"><a class=\"more-link\" href=\"https:\/\/www.threeofstrong.com\/es\/prensa\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-1869","page","type-page","status-publish","hentry"],"jetpack_shortlink":"https:\/\/wp.me\/P4CvLV-u9","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/pages\/1869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/comments?post=1869"}],"version-history":[{"count":11,"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/pages\/1869\/revisions"}],"predecessor-version":[{"id":48061,"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/pages\/1869\/revisions\/48061"}],"wp:attachment":[{"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/media?parent=1869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}