{"id":1969,"date":"2014-06-14T00:12:39","date_gmt":"2014-06-13T22:12:39","guid":{"rendered":"http:\/\/www.threeofstrong.com\/?p=1969&#038;lang=es"},"modified":"2019-02-17T23:11:56","modified_gmt":"2019-02-17T22:11:56","slug":"trader-vics-grog","status":"publish","type":"post","link":"https:\/\/www.threeofstrong.com\/es\/trader-vics-grog\/","title":{"rendered":"Trader Vic&#8217;s Grog"},"content":{"rendered":"<p><a href=\"http:\/\/www.threeofstrong.com\/wp-content\/uploads\/2014\/06\/tvg1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-415\" src=\"http:\/\/www.threeofstrong.com\/wp-content\/uploads\/2014\/06\/tvg1.jpg\" alt=\"tvg1\" width=\"570\" height=\"381\" srcset=\"https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2014\/06\/tvg1.jpg 570w, https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2014\/06\/tvg1-300x201.jpg 300w, https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2014\/06\/tvg1-550x368.jpg 550w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Hoy voy a hablaros sobre un c\u00f3ctel de otro de los padres de la cocteler\u00eda tiki: Victor Bergeron, tambi\u00e9n conocido como Trader Vic.<\/p>\n<p style=\"text-align: justify;\">Beb\u00ed este c\u00f3ctel por primera vez en la cocteler\u00eda Tahit\u00eden Barcelona y me enamor\u00e9 de \u00e9l. Buscando en mis libros de c\u00f3cteles, encontr\u00e9 esta receta en el&nbsp;<em>Beachbum Berry Remixed<\/em>&nbsp;y en el&nbsp;<em>Trader Vic&#8217;s Bartender Guide Revised,<\/em> pero prefer\u00ed la del libro de Jeff Berry la cual usa sirope de fruta de la pasi\u00f3n en lugar de nectar de fruta de la pasi\u00f3n, el cual usar en el libro de Trader Vic.&nbsp;<!--more--><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t \t \t<link itemprop=\"image\" href=\"http:\/\/www.threeofstrong.com\/wp-content\/uploads\/2014\/06\/tvg1.jpg\">\n<div class=\"item ERName\">Trader Vic&#8217;s Grog<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Trader Vic<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1oz Zumo de lim\u00f3n<\/li>\n<li class=\"ingredient\">1oz Zumo de pi\u00f1a<\/li>\n<li class=\"ingredient\">1oz Sirope de fruta de la pasi\u00f3n<\/li>\n<li class=\"ingredient\">2oz Ron oscuro de Jamaica<\/li>\n<li class=\"ingredient\">1 dash Angostura Bitters<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">A\u00f1adir todos los ingedientes en la coctelera con hielo picado.<\/li>\n<li class=\"instruction\">Agitar!!!<\/li>\n<li class=\"instruction\">Servir sin colar en un vaso doble old fashioned (o en un vaso hurricane).<\/li>\n<li class=\"instruction\">Decorar con un gajo de lima con una guinda marraschino. (La receta original lo decora con una ramita de menta).<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.3.2998<\/div>\n<\/div>\n<p style=\"text-align: justify;\">Lo decor\u00e9 con un Menehune stick original del Trader Vic&#8217;s de Tokyo.<\/p>\n<p style=\"text-align: justify;\">El ron que us\u00e9 fue el Smith&amp;Cross, pienso que es un buen ron jamaicano navy style con 57% de alcohol. Tambi\u00e9n podeis usar rones como Myers&#8217;s Dark, coruba Dark, Appleton Extra o Plantation Jamaica, pero insisto, si pod\u00e9is comprar una botella de Smith&amp;Cross&#8230;no dud\u00e9is&#8230;COMPRARLA!!!<\/p>\n<p><a href=\"http:\/\/www.threeofstrong.com\/wp-content\/uploads\/2014\/06\/tvg2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-409\" src=\"http:\/\/www.threeofstrong.com\/wp-content\/uploads\/2014\/06\/tvg2.jpg\" alt=\"tvg2\" width=\"570\" height=\"923\" srcset=\"https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2014\/06\/tvg2.jpg 570w, https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2014\/06\/tvg2-185x300.jpg 185w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hoy voy a hablaros sobre un c\u00f3ctel de otro de los padres de la cocteler\u00eda tiki: Victor Bergeron, tambi\u00e9n conocido como Trader Vic. Beb\u00ed este c\u00f3ctel por primera vez en la cocteler\u00eda Tahit\u00eden Barcelona y me enamor\u00e9 de \u00e9l. Buscando en mis libros de c\u00f3cteles, encontr\u00e9 esta receta en el&nbsp;Beachbum Berry Remixed&nbsp;y en el&nbsp;Trader Vic&#8217;s Bartender Guide Revised, pero prefer\u00ed la del libro de Jeff&#8230; <\/p>\n<p class=\"more\"><a class=\"more-link\" href=\"https:\/\/www.threeofstrong.com\/es\/trader-vics-grog\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":1972,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[71,84,76,88],"tags":[],"class_list":["post-1969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktails","category-cocteles-es","category-tiki","category-tiki-es"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2014\/06\/tvg1.jpg","jetpack_shortlink":"https:\/\/wp.me\/p4CvLV-vL","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/posts\/1969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/comments?post=1969"}],"version-history":[{"count":3,"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/posts\/1969\/revisions"}],"predecessor-version":[{"id":47221,"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/posts\/1969\/revisions\/47221"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/media\/1972"}],"wp:attachment":[{"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/media?parent=1969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/categories?post=1969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/tags?post=1969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}