{"id":1974,"date":"2014-06-15T00:22:03","date_gmt":"2014-06-14T22:22:03","guid":{"rendered":"http:\/\/www.threeofstrong.com\/?p=1974&#038;lang=es"},"modified":"2019-02-17T23:11:45","modified_gmt":"2019-02-17T22:11:45","slug":"blackstrap-special","status":"publish","type":"post","link":"https:\/\/www.threeofstrong.com\/es\/blackstrap-special\/","title":{"rendered":"Blackstrap Special"},"content":{"rendered":"<p><a href=\"http:\/\/www.threeofstrong.com\/wp-content\/uploads\/2014\/06\/bs1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-428\" src=\"http:\/\/www.threeofstrong.com\/wp-content\/uploads\/2014\/06\/bs1.jpg\" alt=\"bs1\" width=\"570\" height=\"381\" srcset=\"https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2014\/06\/bs1.jpg 570w, https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2014\/06\/bs1-300x201.jpg 300w, https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2014\/06\/bs1-550x368.jpg 550w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Esta receta es mi propia versi\u00f3n de un c\u00f3ctel de los a\u00f1os 50: el Bourbon Special, servida en la cadena de restaurantes Kon-Tiki de Steve Crane. Esta bebida fue creada para los bebedores de Bourbon&#8230;y yo la us\u00e9 como inspiraci\u00f3n para crear un c\u00f3ctel basado en el &nbsp;ron Cruzan Blackstrap, un ron de color totalmente negro con un fuerte sabor a melazas y regaliz. Me encanta este ron combinado con ginger beer, y creo que esta receta con mis modificaciones puede funcionar bien&#8230;y pienso que no ando equivocado.<br \/>\n<!--more--><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t \t \t<link itemprop=\"image\" href=\"http:\/\/www.threeofstrong.com\/wp-content\/uploads\/2014\/06\/bs1.jpg\">\n<div class=\"item ERName\">Blackstrap Special<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Oriol Elias<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1\/2oz Zumo de lima<\/li>\n<li class=\"ingredient\">1\/4oz Sirope de canela<\/li>\n<li class=\"ingredient\">1\/4oz Falernum<\/li>\n<li class=\"ingredient\">1oz Ginger Beer<\/li>\n<li class=\"ingredient\">2oz Ron Cruzan Blackstrap<\/li>\n<li class=\"ingredient\">1dash The Bitter Truth Jerry Thomas Own Decanter Bitters<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">A\u00f1adir los ingredientes y la mitad de la lima exprimida en la coctelera con hielo picado.<\/li>\n<li class=\"instruction\">Agitar.<\/li>\n<li class=\"instruction\">Servir sin colar en un vaso doble old fashioned.<\/li>\n<li class=\"instruction\">Decorar con 3 hojas de pi\u00f1a y dos guindas pinchadas con un stick de bamb\u00fa.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.3.2998<\/div>\n<\/div>\n<p style=\"text-align: justify;\">Probadlo y decidme que os parece!Salud!!!<br \/>\n<a href=\"http:\/\/www.threeofstrong.com\/wp-content\/uploads\/2014\/06\/bs2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-429\" src=\"http:\/\/www.threeofstrong.com\/wp-content\/uploads\/2014\/06\/bs2.jpg\" alt=\"bs2\" width=\"570\" height=\"760\" srcset=\"https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2014\/06\/bs2.jpg 570w, https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2014\/06\/bs2-225x300.jpg 225w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Esta receta es mi propia versi\u00f3n de un c\u00f3ctel de los a\u00f1os 50: el Bourbon Special, servida en la cadena de restaurantes Kon-Tiki de Steve Crane. Esta bebida fue creada para los bebedores de Bourbon&#8230;y yo la us\u00e9 como inspiraci\u00f3n para crear un c\u00f3ctel basado en el &nbsp;ron Cruzan Blackstrap, un ron de color totalmente negro con un fuerte sabor a melazas y regaliz. Me&#8230; <\/p>\n<p class=\"more\"><a class=\"more-link\" href=\"https:\/\/www.threeofstrong.com\/es\/blackstrap-special\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":1976,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[71,84,88,76],"tags":[],"class_list":["post-1974","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktails","category-cocteles-es","category-tiki-es","category-tiki"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2014\/06\/bs1.jpg","jetpack_shortlink":"https:\/\/wp.me\/p4CvLV-vQ","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/posts\/1974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/comments?post=1974"}],"version-history":[{"count":3,"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/posts\/1974\/revisions"}],"predecessor-version":[{"id":47220,"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/posts\/1974\/revisions\/47220"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/media\/1976"}],"wp:attachment":[{"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/media?parent=1974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/categories?post=1974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/tags?post=1974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}