{"id":2090,"date":"2014-07-29T23:57:36","date_gmt":"2014-07-29T21:57:36","guid":{"rendered":"http:\/\/www.threeofstrong.com\/?p=2090&#038;lang=es"},"modified":"2019-02-17T23:09:11","modified_gmt":"2019-02-17T22:09:11","slug":"sirope-de-vainilla","status":"publish","type":"post","link":"https:\/\/www.threeofstrong.com\/es\/sirope-de-vainilla\/","title":{"rendered":"Sirope de vainilla"},"content":{"rendered":"<p><a href=\"http:\/\/www.threeofstrong.com\/wp-content\/uploads\/2014\/07\/vs1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1032\" src=\"http:\/\/www.threeofstrong.com\/wp-content\/uploads\/2014\/07\/vs1.jpg\" alt=\"vs1\" width=\"570\" height=\"381\" srcset=\"https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2014\/07\/vs1.jpg 570w, https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2014\/07\/vs1-300x201.jpg 300w, https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2014\/07\/vs1-550x368.jpg 550w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Otro sirope que se usa mucho en cocteler\u00eda tiki es el sirope de vainilla.<\/p>\n<p style=\"text-align: justify;\">Es un sirope muy f\u00e1cil de hacer en casa, solo necesitas az\u00facar, agua y vainas de vainilla&#8230;y, por supuesto, la versi\u00f3n casera es siempre mejor que la comercial.<\/p>\n<p><!--more--><\/p>\n<p>En este sirope prefiero usar az\u00facar blanco y dejar que el sirope tome el color dorado que le aporta la vainilla.<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t \t \t<link itemprop=\"image\" href=\"http:\/\/www.threeofstrong.com\/wp-content\/uploads\/2014\/07\/vs1.jpg\">\n<div class=\"item ERName\">Sirope de Vainilla<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERSummary summary\">Obtendremos unos 250 ml de sirope.<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">200g Az\u00facarr<\/li>\n<li class=\"ingredient\">250 ml Agua<\/li>\n<li class=\"ingredient\">2 Vainas de vainilla<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Hacer un corte longitudinal en las vainas de vainilla y ponerlas en la sart\u00e9n con el az\u00facar y el agua.<\/li>\n<li class=\"instruction\">Llevarlo hasta ebullici\u00f3n a fuego medio, removiendo a menudo para disolver el az\u00facar.<\/li>\n<li class=\"instruction\">Cuando empieza a hervir, bajar el fuego y tapar la sart\u00e9n. Dejar cocer durante 10 minutos.<\/li>\n<li class=\"instruction\">Sacar la sart\u00e9n del fuego y dejar reposar y enfriar al menos 2 horas.<\/li>\n<li class=\"instruction\">Colar con filtro de caf\u00e9 y embotellar.<\/li>\n<li class=\"instruction\">Conserva embotellado en el frigor\u00edfico. Dura aproximadamente un mes.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.3.2998<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Otro sirope que se usa mucho en cocteler\u00eda tiki es el sirope de vainilla. Es un sirope muy f\u00e1cil de hacer en casa, solo necesitas az\u00facar, agua y vainas de vainilla&#8230;y, por supuesto, la versi\u00f3n casera es siempre mejor que la comercial.<\/p>\n","protected":false},"author":1,"featured_media":2092,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[86,74,88,76],"tags":[],"class_list":["post-2090","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingredientes-es","category-ingredients","category-tiki-es","category-tiki"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2014\/07\/vs1.jpg","jetpack_shortlink":"https:\/\/wp.me\/p4CvLV-xI","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/posts\/2090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/comments?post=2090"}],"version-history":[{"count":3,"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/posts\/2090\/revisions"}],"predecessor-version":[{"id":47532,"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/posts\/2090\/revisions\/47532"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/media\/2092"}],"wp:attachment":[{"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/media?parent=2090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/categories?post=2090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/tags?post=2090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}