{"id":2179,"date":"2014-08-29T17:54:41","date_gmt":"2014-08-29T15:54:41","guid":{"rendered":"http:\/\/www.threeofstrong.com\/?p=2179&#038;lang=es"},"modified":"2019-02-17T23:07:06","modified_gmt":"2019-02-17T22:07:06","slug":"the-bitter-jamaican","status":"publish","type":"post","link":"https:\/\/www.threeofstrong.com\/es\/the-bitter-jamaican\/","title":{"rendered":"The Bitter Jamaican"},"content":{"rendered":"<p><a href=\"http:\/\/www.threeofstrong.com\/wp-content\/uploads\/2014\/08\/tbj1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1272\" src=\"http:\/\/www.threeofstrong.com\/wp-content\/uploads\/2014\/08\/tbj1.jpg\" alt=\"tbj1\" width=\"570\" height=\"381\" srcset=\"https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2014\/08\/tbj1.jpg 570w, https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2014\/08\/tbj1-300x201.jpg 300w, https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2014\/08\/tbj1-550x368.jpg 550w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Echando un vistazo en el libro de c\u00f3cteles&nbsp;<a href=\"http:\/\/www.leftcoastlibations.com\/\" target=\"_blank\">Left Coast Libations<\/a>, en el cap\u00edtulo sobre la ciudad de San Francisco, encontr\u00e9 una receta interesante del bartender Yanni Kehagiaras llamada The Bitter End. Autom\u00e1ticamente, necesit\u00e9 hacerla&#8230;pero quise hacer un cambio en los rones&#8230;la receta era con el&nbsp;Flor de Ca\u00f1a Aged White 4 years rum, pero yo us\u00e9 el&nbsp;Rum Nation Jamaica White Pot Still. Tambi\u00e9n cambi\u00e9 el&nbsp;Angostura Bitters por el&nbsp;Jerry Thomas Own Decanter Bitters y el&nbsp;Velvet Falernum por&nbsp;Falernum casero.&nbsp;Tambi\u00e9n he doblado la cantidad de zumos en la receta.<!--more--><\/p>\n<p style=\"text-align: justify;\">Lo s\u00e9&#8230;no es el The Bitter End al 100%&#8230;es similar pero diferente&#8230;por esta raz\u00f3n, y para respetar la receta original, tambi\u00e9n har\u00e9 un cambio en el nombre.<\/p>\n<p style=\"text-align: justify;\">Lo he bautizado como&nbsp;The Bitter Jamaican.<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t \t \t<link itemprop=\"image\" href=\"http:\/\/www.threeofstrong.com\/wp-content\/uploads\/2014\/08\/tbj1.jpg\">\n<div class=\"item ERName\">The bitter jamaican<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">2oz Zumo de pomelo<\/li>\n<li class=\"ingredient\">1oz Zumo de lima<\/li>\n<li class=\"ingredient\">1oz Falernum<\/li>\n<li class=\"ingredient\">3 dashes The Bitter Truth Jerry Thomas Own Decanter Bitters<\/li>\n<li class=\"ingredient\">2oz Rum Nation Jamaica White Pot Still<\/li>\n<li class=\"ingredient\">y 1\/4oz adicional de The Bitter Truth Jerry Thomas Own Decanter Bitters (float)<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Remover todos los ingredientes excepto el float de bitter en un vaso alto con hielo picado.<\/li>\n<li class=\"instruction\">A\u00f1adir m\u00e1s hielo hasta llenar.<\/li>\n<li class=\"instruction\">A\u00f1adir el float de bitter.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.3.2998<\/div>\n<\/div>\n<p><a href=\"http:\/\/www.threeofstrong.com\/wp-content\/uploads\/2014\/08\/tbj2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1273\" src=\"http:\/\/www.threeofstrong.com\/wp-content\/uploads\/2014\/08\/tbj2.jpg\" alt=\"tbj2\" width=\"570\" height=\"760\" srcset=\"https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2014\/08\/tbj2.jpg 570w, https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2014\/08\/tbj2-225x300.jpg 225w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Echando un vistazo en el libro de c\u00f3cteles&nbsp;Left Coast Libations, en el cap\u00edtulo sobre la ciudad de San Francisco, encontr\u00e9 una receta interesante del bartender Yanni Kehagiaras llamada The Bitter End. Autom\u00e1ticamente, necesit\u00e9 hacerla&#8230;pero quise hacer un cambio en los rones&#8230;la receta era con el&nbsp;Flor de Ca\u00f1a Aged White 4 years rum, pero yo us\u00e9 el&nbsp;Rum Nation Jamaica White Pot Still. Tambi\u00e9n cambi\u00e9 el&nbsp;Angostura Bitters&#8230; <\/p>\n<p class=\"more\"><a class=\"more-link\" href=\"https:\/\/www.threeofstrong.com\/es\/the-bitter-jamaican\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":2181,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[71,84],"tags":[],"class_list":["post-2179","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktails","category-cocteles-es"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2014\/08\/tbj1.jpg","jetpack_shortlink":"https:\/\/wp.me\/p4CvLV-z9","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/posts\/2179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/comments?post=2179"}],"version-history":[{"count":3,"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/posts\/2179\/revisions"}],"predecessor-version":[{"id":47519,"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/posts\/2179\/revisions\/47519"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/media\/2181"}],"wp:attachment":[{"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/media?parent=2179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/categories?post=2179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/tags?post=2179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}