{"id":2614,"date":"2016-10-30T12:13:00","date_gmt":"2016-10-30T11:13:00","guid":{"rendered":"http:\/\/www.threeofstrong.com\/es\/?p=2614"},"modified":"2019-02-17T23:01:04","modified_gmt":"2019-02-17T22:01:04","slug":"alohaween-cocteles-tiki-para-halloween","status":"publish","type":"post","link":"https:\/\/www.threeofstrong.com\/es\/alohaween-cocteles-tiki-para-halloween\/","title":{"rendered":"Alohaween: C\u00f3cteles tiki para Halloween"},"content":{"rendered":"<p><a href=\"http:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/alohaween1.jpg\" rel=\"attachment wp-att-2615\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2615\" src=\"http:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/alohaween1.jpg\" alt=\"alohaween1\" width=\"570\" height=\"381\" srcset=\"https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/alohaween1.jpg 570w, https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/alohaween1-300x201.jpg 300w, https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/alohaween1-550x368.jpg 550w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a>Cada a\u00f1o por estas fechas preparo un taller de cocteler\u00eda tiki para Halloween, con c\u00f3cteles nuevos o alguna versi\u00f3n de un cl\u00e1sico caracteriz\u00e1ndolo y d\u00e1ndole un estilo t\u00e9trico. Este a\u00f1o voy a compartir mis recetas, para que pod\u00e1is hacerlas en vuestras fiestas tem\u00e1ticas.<!--more--><\/p>\n<p><a href=\"http:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/UndeadPoison5.jpg\" rel=\"attachment wp-att-2625\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2625\" src=\"http:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/UndeadPoison5.jpg\" alt=\"undeadpoison5\" width=\"570\" height=\"570\" srcset=\"https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/UndeadPoison5.jpg 570w, https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/UndeadPoison5-150x150.jpg 150w, https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/UndeadPoison5-300x300.jpg 300w, https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/UndeadPoison5-80x80.jpg 80w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t \t \t \t \t<link itemprop=\"image\" href=\"http:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/UndeadPoison5.jpg\">\n<div class=\"item ERName\">UNDEAD POTION #5<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Oriol Elias (2016)<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1.5oz Plantation 3 Stars<\/li>\n<li class=\"ingredient\">0.25oz Green Chartreuse<\/li>\n<li class=\"ingredient\">1.5oz Zumo de lima<\/li>\n<li class=\"ingredient\">0.75oz Pineapple Real<\/li>\n<li class=\"ingredient\">1barspoon Falernum<\/li>\n<li class=\"ingredient\">6 gotas Elemakule Tiki Bitter<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Poner todos los ingredientes en una coctelera con hielo.<\/li>\n<li class=\"instruction\">Agitar y servir doble colado en una botella previamente etiquetada.<\/li>\n<li class=\"instruction\">Servir la botella en una calavera de cristal llena de hielo y acompa\u00f1ado de dos vasitos en forma de calavera.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">Si quer\u00e9is conseguir un color verde m\u00e1s subido a\u00f1adid un poco de colorante alimentario verde en la coctelera antes de agitar.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.3.2998<\/div>\n<\/div>\n<p><a href=\"http:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/ElDiablo.jpg\" rel=\"attachment wp-att-2621\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2621\" src=\"http:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/ElDiablo.jpg\" alt=\"eldiablo\" width=\"570\" height=\"570\" srcset=\"https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/ElDiablo.jpg 570w, https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/ElDiablo-150x150.jpg 150w, https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/ElDiablo-300x300.jpg 300w, https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/ElDiablo-80x80.jpg 80w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t \t \t \t \t<link itemprop=\"image\" href=\"http:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/ElDiablo.jpg\">\n<div class=\"item ERName\">EL DIABLO<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Receta original de Trader Vic (1947), adaptada por Oriol Elias<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1oz Tequila Blanco<\/li>\n<li class=\"ingredient\">0.25oz Mezcal<\/li>\n<li class=\"ingredient\">1barspoon Ancho Reyes<\/li>\n<li class=\"ingredient\">0.5oz Zumo de lima<\/li>\n<li class=\"ingredient\">0.75oz Blueberry Real<\/li>\n<li class=\"ingredient\">1.5oz Ginger Beer<\/li>\n<li class=\"ingredient\">1 dash Peychaud\u2019s Bitters<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">A\u00f1adir todos los ingredientes en un vaso mezclador con hielo.<\/li>\n<li class=\"instruction\">Remover con una barspoon.<\/li>\n<li class=\"instruction\">Servir colado en un vaso highball lleno de hielo picado.<\/li>\n<li class=\"instruction\">A\u00f1adir m\u00e1s hielo picado si es necesario.<\/li>\n<li class=\"instruction\">Decorar el vaso con dos chiles rojos en forma de cuernos.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.3.2998<\/div>\n<\/div>\n<p><a href=\"http:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/VampireOfMoorea.jpg\" rel=\"attachment wp-att-2627\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2627\" src=\"http:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/VampireOfMoorea.jpg\" alt=\"vampireofmoorea\" width=\"570\" height=\"570\" srcset=\"https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/VampireOfMoorea.jpg 570w, https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/VampireOfMoorea-150x150.jpg 150w, https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/VampireOfMoorea-300x300.jpg 300w, https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/VampireOfMoorea-80x80.jpg 80w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t \t \t \t \t<link itemprop=\"image\" href=\"http:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/VampireOfMoorea.jpg\">\n<div class=\"item ERName\">VAMPIRE OF MOOREA<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Oriol Elias (2016)<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1oz Don Q Gold<\/li>\n<li class=\"ingredient\">1oz Plantation Original Dark<\/li>\n<li class=\"ingredient\">0.75oz Zumo de Lima<\/li>\n<li class=\"ingredient\">0.75oz Zumo de Pomelo<\/li>\n<li class=\"ingredient\">0.75oz Black Cherry Real<\/li>\n<li class=\"ingredient\">0.25oz Ginger Real<\/li>\n<li class=\"ingredient\">1 barspoon Pimento Dram<\/li>\n<li class=\"ingredient\">1 dash Angostura Bitters<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Agitar en coctelera con hielo picado.<\/li>\n<li class=\"instruction\">Servir sin colar en copa de cognac grande.<\/li>\n<li class=\"instruction\">A\u00f1adir m\u00e1s hielo picado si es necesario.<\/li>\n<li class=\"instruction\">Decorar con una dentadura de vampiro de caramelo colocada en el borde de la copa y a\u00f1adirle unas gotas de granadina para que gotee en el vaso.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">Si se desea un c\u00f3ctel de un color m\u00e1s oscuro a\u00f1adir colorante alimentario de color negro en la coctelera antes de agitar.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.3.2998<\/div>\n<\/div>\n<p><a href=\"http:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/BeachcomberBlood.jpg\" rel=\"attachment wp-att-2617\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2617\" src=\"http:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/BeachcomberBlood.jpg\" alt=\"beachcomberblood\" width=\"570\" height=\"570\" srcset=\"https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/BeachcomberBlood.jpg 570w, https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/BeachcomberBlood-150x150.jpg 150w, https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/BeachcomberBlood-300x300.jpg 300w, https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/BeachcomberBlood-80x80.jpg 80w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t \t \t \t \t<link itemprop=\"image\" href=\"http:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/BeachcomberBlood.jpg\">\n<div class=\"item ERName\">BEACHCOMBER BLOOD<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Oriol Elias (2016)<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">C\u00f3ctel:<\/li>\n<li class=\"ingredient\">1.5oz Don Q A\u00f1ejo<\/li>\n<li class=\"ingredient\">0.5oz Plantation Original Dark<\/li>\n<li class=\"ingredient\">0.5oz Zumo de Lima<\/li>\n<li class=\"ingredient\">1oz Zumo de Naranja<\/li>\n<li class=\"ingredient\">0.5oz Blue Agave Real<\/li>\n<li class=\"ingredient\">0.25oz Falernum<\/li>\n<li class=\"ingredient\">0.25oz Pimento Dram<\/li>\n<li class=\"ingredient\">1 dash Angostura Bitters<\/li>\n<li class=\"ingredient\">Jeringuilla:<\/li>\n<li class=\"ingredient\">1oz Zumo de Granada<\/li>\n<li class=\"ingredient\">0.25oz Granadina<\/li>\n<li class=\"ingredient\">0.25oz Don Q 151<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Mezclar los ingredientes de la jeringuilla en un vaso removi\u00e9ndolos con una barspoon.<\/li>\n<li class=\"instruction\">Cargar la jeringuilla con el l\u00edquido.<\/li>\n<li class=\"instruction\">A\u00f1adir los ingredientes del c\u00f3ctel en una coctelera con hielo picado.<\/li>\n<li class=\"instruction\">Agitar y servir sin colar en un vaso ancho o Tumbler.<\/li>\n<li class=\"instruction\">A\u00f1adir m\u00e1s hielo picado si es necesario.<\/li>\n<li class=\"instruction\">Colocar la jeringuilla en la parte superior del vaso, para que el cliente pueda hacer un float con su contenido en la bebida.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.3.2998<\/div>\n<\/div>\n<p><a href=\"http:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/VoodooPriestess.jpg\" rel=\"attachment wp-att-2629\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2629\" src=\"http:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/VoodooPriestess.jpg\" alt=\"voodoopriestess\" width=\"570\" height=\"570\" srcset=\"https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/VoodooPriestess.jpg 570w, https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/VoodooPriestess-150x150.jpg 150w, https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/VoodooPriestess-300x300.jpg 300w, https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/VoodooPriestess-80x80.jpg 80w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t \t \t \t \t<link itemprop=\"image\" href=\"http:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/VoodooPriestess.jpg\">\n<div class=\"item ERName\">VOODOO PRIESTESS<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thayer Lund (Forbidden Island, 2006), adaptada por Oriol Elias<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1.5oz Don Q A\u00f1ejo<\/li>\n<li class=\"ingredient\">1.5oz Kraken Black Spiced Rum<\/li>\n<li class=\"ingredient\">0.5oz Brandy<\/li>\n<li class=\"ingredient\">2oz Zumo de Naranja<\/li>\n<li class=\"ingredient\">1oz Zumo de Lima<\/li>\n<li class=\"ingredient\">1oz Zumo de Lim\u00f3n<\/li>\n<li class=\"ingredient\">2oz Pumpkin Real<\/li>\n<li class=\"ingredient\">1 dash Orange Bitters<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Decorar el vaso con un rim de az\u00facar y granadina.<\/li>\n<li class=\"instruction\">A\u00f1adir los ingredientes en una coctelera con hielo picado.<\/li>\n<li class=\"instruction\">Servir sin colar en vaso Hurricane.<\/li>\n<li class=\"instruction\">A\u00f1adir m\u00e1s hielo picado si es necesario.<\/li>\n<li class=\"instruction\">Decorar con un ojo hecho con un lichy en conserva y una guinda al marraschino pinchado con un stick de bamb\u00fa.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.3.2998<\/div>\n<\/div>\n<p><a href=\"http:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/PolynesianGhost.jpg\" rel=\"attachment wp-att-2623\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2623\" src=\"http:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/PolynesianGhost.jpg\" alt=\"polynesianghost\" width=\"570\" height=\"570\" srcset=\"https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/PolynesianGhost.jpg 570w, https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/PolynesianGhost-150x150.jpg 150w, https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/PolynesianGhost-300x300.jpg 300w, https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/PolynesianGhost-80x80.jpg 80w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t \t \t \t \t<link itemprop=\"image\" href=\"http:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/PolynesianGhost.jpg\">\n<div class=\"item ERName\">POLYNESIAN GHOST<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Oriol Elias (2016)<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">2oz Caliche Rum<\/li>\n<li class=\"ingredient\">0.5oz Plantation Overproof<\/li>\n<li class=\"ingredient\">0.75oz Zumo de Pi\u00f1a<\/li>\n<li class=\"ingredient\">0.5oz Zumo de Lima<\/li>\n<li class=\"ingredient\">0.75oz Agua de Coco<\/li>\n<li class=\"ingredient\">1oz Coco Real<\/li>\n<li class=\"ingredient\">1 barspoon Ginger Real<\/li>\n<li class=\"ingredient\">6 gotas Elemakule Tiki Bitters<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Agitar en coctelera con hielo picado.<\/li>\n<li class=\"instruction\">Servir sin colar en vaso Tumbler.<\/li>\n<li class=\"instruction\">A\u00f1adir m\u00e1s hielo si es necesario.<\/li>\n<li class=\"instruction\">Decorar con ramita de menta, gominola en forma de calavera de color rojo y sombrilla clavada en guinda al marraschino.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.3.2998<\/div>\n<\/div>\n<p><a href=\"http:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/BloodOfTheKapuTiki.jpg\" rel=\"attachment wp-att-2619\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2619\" src=\"http:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/BloodOfTheKapuTiki.jpg\" alt=\"bloodofthekaputiki\" width=\"570\" height=\"570\" srcset=\"https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/BloodOfTheKapuTiki.jpg 570w, https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/BloodOfTheKapuTiki-150x150.jpg 150w, https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/BloodOfTheKapuTiki-300x300.jpg 300w, https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/BloodOfTheKapuTiki-80x80.jpg 80w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t \t \t \t \t<link itemprop=\"image\" href=\"http:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/BloodOfTheKapuTiki.jpg\">\n<div class=\"item ERName\">BLOOD OF THE KAPU TIKI<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Bosko Hrnjak (1998), adaptada por Oriol Elias<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">2oz Don Q A\u00f1ejo<\/li>\n<li class=\"ingredient\">1oz Zumo de Lima<\/li>\n<li class=\"ingredient\">1oz Zumo de Pomelo<\/li>\n<li class=\"ingredient\">1oz Zumo de Naranja<\/li>\n<li class=\"ingredient\">1oz Granadina Finest Call<\/li>\n<li class=\"ingredient\">1oz Kiwi Real<\/li>\n<li class=\"ingredient\">2 dashes Herbstura*<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Agitar en coctelera con hielo.<\/li>\n<li class=\"instruction\">Servir colado en probetas con tap\u00f3n.<\/li>\n<li class=\"instruction\">Colocar las probetas en un recipiente lleno de hielo.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">*Herbstura: Una mezcla a partes iguales de Angostura Aromatic Bitters y Pernod (o Absenta).<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.3.2998<\/div>\n<\/div>\n<p>Desde aqu\u00ed espero que os hayan gustado y las pong\u00e1is pronto en pr\u00e1ctica!!!<\/p>\n<p>Feliz Alohaween!!!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cada a\u00f1o por estas fechas preparo un taller de cocteler\u00eda tiki para Halloween, con c\u00f3cteles nuevos o alguna versi\u00f3n de un cl\u00e1sico caracteriz\u00e1ndolo y d\u00e1ndole un estilo t\u00e9trico. Este a\u00f1o voy a compartir mis recetas, para que pod\u00e1is hacerlas en vuestras fiestas tem\u00e1ticas.<\/p>\n","protected":false},"author":1,"featured_media":2615,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[84,88,1],"tags":[91,68,54],"class_list":["post-2614","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocteles-es","category-tiki-es","category-uncategorized","tag-cocteles-es","tag-halloween","tag-tiki"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.threeofstrong.com\/wp-content\/uploads\/2016\/10\/alohaween1.jpg","jetpack_shortlink":"https:\/\/wp.me\/p4CvLV-Ga","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/posts\/2614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/comments?post=2614"}],"version-history":[{"count":7,"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/posts\/2614\/revisions"}],"predecessor-version":[{"id":47173,"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/posts\/2614\/revisions\/47173"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/media\/2615"}],"wp:attachment":[{"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/media?parent=2614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/categories?post=2614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.threeofstrong.com\/es\/wp-json\/wp\/v2\/tags?post=2614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}