Lady of Bangalore

in Cocktails Tiki on Share 0

Today I’m going to introduce you to one of my newest cocktails, a short drink called Lady of Bangalore. This cocktail is a combination of exotic flavors created with the mission of transport you to a paradisiac place as soon as the first sip of the cocktail touches your palate. Do you dare to try it?

Lady of Bangalore

Author: Oriol Elias, 2020

Ingredients:

  • 2oz Tiki Lovers White Rum
  • 0.5oz Lime Juice
  • 1oz Pineapple Juice
  • 0.75oz Guava Reàl
  • 0.5oz Falernum
  • 1 dash Elemakule Tiki Bitters

Method: Shaker / Serve Strained

Ice: 3 ice cubes

Glass: Coupette (chilled)

Garnish: Edible flower

Black Friday in the Tiki Training Camp

in Tiki Various on Share 0

During this next week, to celebrate Black Friday, I’m going to offer a serie of daily discounts on the different subscription levels of my Tiki Training Camp on Patreon.

From Monday 23 to Friday 27, every day discounts will appear in a special tier, you only have to select that tier that will be accompanied by the words “Black Friday” (for example: “Shrunken Head of the Camp (Black Friday)”) and you can enjoy that subscription price forever.

The offers will be launched every day at midnight in Central European Time (UTC + 1) time slot and will be limited, because only a certain number of promotional prices will come out, and the first to subscribe can benefit from these promotions.

The levels promoted each day will be:

Monday 11/23: BEACHCOMBER OF THE CAMP

  • This level gives access to video tutorials and PDF recipe books.
  • Access to community chat.

Tuesday 11/24: SHRUNKEN HEAD OF THE CAMP

  • This level gives access to video tutorials and PDF recipe books.
  • Includes personalized review of 2 recipes per month by email and 15 minutes per month to comment these recipes via Zoom.
  • Access to live sessions and community chat.

Wednesday 11/25: CANNIBAL OF THE CAMP

  • This level gives access to video tutorials and PDF recipe books.
  • Includes 1 hour of personalized consultancy/training via Zoom per month.
  • Access to live sessions and community chats.

Thursday 11/26: ZOMBIE OF THE CAMP

  • This level gives access to video tutorials and PDF recipe books.
  • Includes 2 hours of personalized consultancy/training via Zoom per month.
  • Access to live sessions and community chats.

Friday 11/27: BIG KAHUNA OF THE CAMP

  • This level gives access to video tutorials and PDF recipe books.
  • Includes 4 hours of personalized consultancy/training via Zoom per month.
  • Access to live sessions, private chat with me and community chats.

To enjoy these offers you just have to enter my Tiki Training Camp in Patreon on the indicated day.

Okole Maluna !!!

Tangaroa’s Bastard

in Cocktails Tiki on Share 0

At the event  Tiki by the Sea Europe 2018 I did a masterclass titled “Create your signature Tiki Cocktail” and one of the cocktails I presented was Tangaroa’s Son, in which I used a blend of agricole rum as a strong part in the cocktail (1oz Trois Rivières Cuvée de l’Ocèan + 1oz Trois Rivières VSOP).

A year later, in 2019, I traveled to another event in Central America and in my masterclass I had this same cocktail renamed Bastardo de Tangaroa, since it was not possible to get agricole rum there I decided to change it for 2oz of aged rum distilled in multicolumn.

And today I present to you another version of the same cocktail, the one known as Tangaroa’s Bastard, also changing the strong part of the cocktail using this time 2oz of aged Jamaican rum.

Tangaroa’s Bastard

Author: Oriol Elias, 2019

Ingredients:

  • 2oz Aged Jamaican Rum
  • 0.75oz Lime Juice
  • 0.75oz Grapefruit Juice
  • 0.5oz Passion Fruit Reàl
  • 0.25oz Blue Agave Nectar Reàl
  • 0.75oz Cold Brew Coffee
  • 1teaspoon Pimento Dram
  • 1 dash Angostura Bitters

Method: Blender / Serve unstrained

Ice: 12 oz Crushed Ice

Glass: Double Old Fashioned

Garnish: Sprig of mint, edible flower