Today I’m going to introduce you to one of my newest cocktails, a short drink called Lady of Bangalore. This cocktail is a combination of exotic flavors created with the mission of transport you to…
Black Friday in the Tiki Training Camp
During this next week, to celebrate Black Friday, I’m going to offer a serie of daily discounts on the different subscription levels of my Tiki Training Camp on Patreon. From Monday 23 to Friday 27,…
Tangaroa’s Bastard
At the event Tiki by the Sea Europe 2018 I did a masterclass titled “Create your signature Tiki Cocktail” and one of the cocktails I presented was Tangaroa’s Son, in which I used a blend…
Let me introduce you my Tiki Training Camp
The time has come to present you the new project that I have been preparing in the last weeks: the Oriol Elias’ Tiki Training Camp. This Training Camp is an online space for continuous training…
Jamaican Spiced Swizzle #3
One of the cocktails that became a “best seller” on the Tahiti menu was the Jamaican Spiced Swizzle. Over the years, I have continued working on this cocktail, creating new versions in order to improve…
Basic Homemade Ingredients for Tiki Drinks
During the 6 years of life that this blog has, I have been publishing various recipes, including those that I consider to be the basic ingredients for making tiki drinks. I’m talking about homemade ingredients…
Volcán Tahitiano
On the menu that I made when I was working at Tahiti cocktail bar in Barcelona, we had a version of the Volcano Bowl that worked very well and had a quite particular ingredient for…
Bastard’s Life
Reading Minimalist Tiki, the book of my friend Matt Pietrek, I found a recipe from Daniel “Doc” Parks that caught my eye, the cocktail was called Banana Life. As I continued to immerse myself in…
Homemade Pimento Dram
Another particular ingredient used in tiki cocktails is a spicy liqueur called Pimento Dram, which is also known as Pimento Liqueur or Allspice Dram. It is a Jamaican pepper liqueur with a rum base. Pimento…
Homemade Orgeat
Orgeat is an almond syrup of French origin widely used in cocktails by Trader Vic. The truth is that I have been working this ingredient on my cocktails for years, even before commercial versions were…