Today I’m going to introduce you to one of my newest cocktails, a short drink called Lady of Bangalore. This cocktail is a combination of exotic flavors created with the mission of transport you to…
Browsing Category Cocktails
Tangaroa’s Bastard
At the event Tiki by the Sea Europe 2018 I did a masterclass titled “Create your signature Tiki Cocktail” and one of the cocktails I presented was Tangaroa’s Son, in which I used a blend…
Jamaican Spiced Swizzle #3
One of the cocktails that became a “best seller” on the Tahiti menu was the Jamaican Spiced Swizzle. Over the years, I have continued working on this cocktail, creating new versions in order to improve…
Volcán Tahitiano
On the menu that I made when I was working at Tahiti cocktail bar in Barcelona, we had a version of the Volcano Bowl that worked very well and had a quite particular ingredient for…
Bastard’s Life
Reading Minimalist Tiki, the book of my friend Matt Pietrek, I found a recipe from Daniel “Doc” Parks that caught my eye, the cocktail was called Banana Life. As I continued to immerse myself in…
Squash Banana Swizzle
This is one of my favorite new cocktails, I created the Squash Banana Swizzle at the end of 2018 and I used it in almost all my guest bartendings during 2019. I prepared a special…
Tangaroa’s Son
The past month of September in Fregene (Rome), I was part of the speakers panel at the second edition of the event Tiki by the Sea Europe, and today I want to share with you…
Alohaween: Tiki Cocktails for Halloween
Each year on this dates I prepare a workshop of tiki cocktails for Halloween, with new cocktails or adapted versions classics giving to it a tetric look. This year I’m going to share my recipes…
Zombie Colada
My friend Daniele dalla Pola remembered me that today is the Piña Colada Day and I need to make something special for today. The people that knows me a bit knows that I’m not the…
Undead Fashioned
Aloha!!!I’m still in the process of the certification programme of ACR (Authentic Caribbean Rum). I have taken part in the training sessions, and I have my diploma, now I prepared a cocktail and answered some questions…