Each year on this dates I prepare a workshop of tiki cocktails for Halloween, with new cocktails or adapted versions classics giving to it a tetric look. This year I’m going to share my recipes and you could do that on your thematic Halloween partys.
UNDEAD POTION #5
Author: Oriol Elias (2016)
Ingredients
- 1.5oz Plantation 3 Stars
- 0.25oz Green Chartreuse
- 1.5oz Lime Juice
- 0.75oz Pineapple Real
- 1barspoon Falernum
- 6 drops Elemakule Tiki Bitter
Instructions
- Add all the ingredients in a shaker with ice.
- Shake and serve double strained in a bottle labeled previously.
- Serve the bottle in a crystal skull full of ice with two skull shot glasses.
Notes
If you want that the cocktail have more green color add a bit of green food coloring in the shaker before shake.
EL DIABLO
Author: Original recipe of Trader Vic (1947), adapted by Oriol Elias
Ingredients
- 1oz Tequila Blanco
- 0.25oz Mezcal
- 1barspoon Ancho Reyes
- 0.5oz Lime juice
- 0.75oz Blueberry Real
- 1.5oz Ginger Beer
- 1 dash Peychaud’s Bitters
Instructions
- Add all the ingredients in a mixing glass with ice.
- Stir with a barspoon.
- Serve strained in a highball glass full of crushed ice.
- Add more ice to fill if it's needed.
- Garnish the glass with two red chillies.
VAMPIRE OF MOOREA
Author: Oriol Elias (2016)
Ingredients
- 1oz Don Q Gold
- 1oz Plantation Original Dark
- 0.75oz Lime Juice
- 0.75oz Grapefruit Juice
- 0.75oz Black Cherry Real
- 0.25oz Ginger Real
- 1 barspoon Pimento Dram
- 1 dash Angostura Bitters
Instructions
- Shake with crushed ice.
- Serve unstrained in a big snifter.
- Add more crushed ice to fill if it's necessary.
- Garnish with a candy vampire teeth on the rim of the glass, adding some grenadine drops on it to make a bloody effect.
Notes
If you want a cocktail with darker color add a bit of black food coloring in the shaker before shake.
BEACHCOMBER BLOOD
Author: Oriol Elias (2016)
Ingredients
- Cocktail:
- 1.5oz Don Q Añejo
- 0.5oz Plantation Original Dark
- 0.5oz Lime Juice
- 1oz Orange Juice
- 0.5oz Blue Agave Real
- 0.25oz Falernum
- 0.25oz Pimento Dram
- 1 dash Angostura Bitters
- Syringe:
- 1oz Pomegranate Juice
- 0.25oz Grenadine
- 0.25oz Don Q 151
Instructions
- Stir the syringe's ingredients in a glass.
- Load the syringe with the liquid.
- Add the cocktail's ingredients in the shaker with crushed ice.
- Shake and serve unstrained in a tumbler.
- Add more crushed ice to fill if it's necessary.
- Put the syringe on the top of the cocktail to make a float with this over the drink.
VOODOO PRIESTESS
Author: Thayer Lund (Forbidden Island, 2006), adapted by Oriol Elias
Ingredients
- 1.5oz Don Q Añejo
- 1.5oz Kraken Black Spiced Rum
- 0.5oz Brandy
- 2oz Orange juice
- 1oz Lime juice
- 1oz Lemon juice
- 2oz Pumpkin Real
- 1 dash Orange Bitters
Instructions
- Garnish the glass with a rim of sugar and grenadine.
- Add all the ingredientes in a shaker with crushed ice.
- Shake and serve unstrained in a Hurricane glass.
- Add more ice to fill it's necessary.
- Garnish with an eye done with lichy and a marraschino cherry speared on a bamboo stick.
POLYNESIAN GHOST
Author: Oriol Elias (2016)
Ingredients
- 2oz Caliche Rum
- 0.5oz Plantation Overproof
- 0.75oz Pineapple Rum
- 0.5oz Lime Juice
- 0.75oz Coconut Water
- 1oz Coco Real
- 1 barspoon Ginger Real
- 6 gotas Elemakule Tiki Bitters
Instructions
- Shake with crushed ice.
- Serve unstrained in a Tumbler glass.
- Add more ice to fill if it's necessary.
- Garnish with a mint sprig, a red candy skull and a paper umbrella speared on a marraschino cherry.
BLOOD OF THE KAPU TIKI
Author: Bosko Hrnjak (1998), adapted by Oriol Elias
Ingredients
- 2oz Don Q Añejo
- 1oz Lime Juice
- 1oz Grapefruit Juice
- 1oz Orange Juice
- 1oz Grenadine Finest Call
- 1oz Kiwi Real
- 2 dashes Herbstura*
Instructions
- Shake with crushed ice.
- Serve strained in test tubes.
- Put the test tubes in a glass full of crushed ice.
Notes
*Herbstura: a mixture in equal parts of Angostura Aromatic Bitters and Pernod (or Absinthe).
I hope that you like this and you will have a happy Alohaween!!!
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This post is also available in: Spanish
Fabulous post Oriol! everyone of these drinks looks amazing!
Sooo cool Oriol:-)