At the event Tiki by the Sea Europe 2018 I did a masterclass titled “Create your signature Tiki Cocktail” and one of the cocktails I presented was Tangaroa’s Son, in which I used a blend of agricole rum as a strong part in the cocktail (1oz Trois Rivières Cuvée de l’Ocèan + 1oz Trois Rivières VSOP).
A year later, in 2019, I traveled to another event in Central America and in my masterclass I had this same cocktail renamed Bastardo de Tangaroa, since it was not possible to get agricole rum there I decided to change it for 2oz of aged rum distilled in multicolumn.
And today I present to you another version of the same cocktail, the one known as Tangaroa’s Bastard, also changing the strong part of the cocktail using this time 2oz of aged Jamaican rum.
Author: Oriol Elias, 2019
- 2oz Aged Jamaican Rum
- 0.75oz Lime Juice
- 0.75oz Grapefruit Juice
- 0.5oz Passion Fruit Reàl
- 0.25oz Blue Agave Nectar Reàl
- 0.75oz Cold Brew Coffee
- 1teaspoon Pimento Dram
- 1 dash Angostura Bitters
Method: Blender / Serve unstrained
Ice: 12 oz Crushed Ice
Glass: Double Old Fashioned
Garnish: Sprig of mint, edible flower
This post is also available in: Spanish