In tiki drinks, some syrups are often used. Some of these are hard to find in a lot of places of the world, and others that can’t offer the same quality and flavor in their commercial versions. For that reason, I started to do it  at home, and in this blog i’ll write some of these recipes. Today I’m going to talk about the cinnamon syrup.

I call this cinnamon syrup like “Rich Cinnamon Syrup” because I use a ratio of 2:1 sugar to water on it.

It makes a rich, sweeter, thicker syrup.

I used on it a whole cane sugar with molasses, that I think that makes the syrup more flavorful, but you could use the kind of sugar that you want.

Rich Cinnamon Syrup

 

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It makes about 250ml of syrup.

Ingredients

• 200g Sugar
• 250 ml Water
• 3 Cinnamon Sticks

Instructions

1. Crush the cinnamon sticks and put it on a saucepan with the sugar and the water.
2. Bring to a boil with medium heat, stirring frequently to dissolve the sugar.
3. When it starts boiling, low the heat and cover the saucepan. Simmer for 10 minutes.
4. Remove the saucepan from heat and let sit and cool for at least 2 hours.
5. Then strain and bottle it.
6. It should be stored on the fridge. It'll last for about a month.

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This post is also available in: Spanish