Another syrup very used on tiki drinks is the Vanilla Syrup.
This is a very easy syrup to make at home, you only need sugar, water and vanilla beans, and, of course, the homemade version is always better than the commercial.
Another syrup very used on tiki drinks is the Vanilla Syrup.
This is a very easy syrup to make at home, you only need sugar, water and vanilla beans, and, of course, the homemade version is always better than the commercial.
The past 29th and 30th of June we received in Barcelona the visit of Daniele Dalla Pola making a Tiki Tour with Coco Rèal, in collaboration with Cocktail Shop Barcelona. They made on the 29th a Tiki Party in Kahala and the 30th two tiki masterclasses in Cocktail Shop.
I assisted to the afternoon tiki masterclass and finally met in person Danielle!!!
Looking inside of tiki cocktail books we could be surprised for some strange ingredients, and one of the most used is the Falernum.
Falernum is a spiced syrup original from Barbados, flavored with lime, cloves, ginger, and almonds…and depends on the recipe another kind of spices. Falernum could be alcoholic and non-alcoholic it depends on the version of it.
In tiki drinks, some syrups are often used. Some of these are hard to find in a lot of places of the world, and others that can’t offer the same quality and flavor in their commercial versions. For that reason, I started to do it at home, and in this blog i’ll write some of these recipes. Today I’m going to talk about the cinnamon syrup.