Yes, we had another tiki challenge past weekend, and this time the crazy rummy freaks was making pictures, experiments, twists and amazing drunken rituals with another classic tiki drink: Jet Pilot.
Searching on the Bum books I found the recipe of the Jet Pilot on the Sippin’ Safari, it was the version of The Luau Restaurant on Beverly Hills (circa 1958) and it calls for: 1/2oz lime juice, 1/2oz grapefruit juice, 1/2oz cinnamon syrup, 1/2oz falernum, 1oz dark jamaican rum, 3/4oz gold puerto rican rum, 3/4oz Lemonhart 151 Demerara, 1 dash Angostura bitters, 6 drops Pernod.
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