During the 6 years of life that this blog has, I have been publishing various recipes, including those that I consider to be the basic ingredients for making tiki drinks. I’m talking about homemade ingredients such as Orgeat, Cinnamon Syrup, Pimento Dram, Falernum or Vanilla Syrup. In this post, I have decided to group these recipes through links to the articles in order to facilitate the location of these.
You only have to press the name of the ingredient to access the recipe:
Looking inside of tiki cocktail books we could be surprised for some strange ingredients, and one of the most used is the Falernum.
Falernum is a spiced syrup original from Barbados, flavored with lime, cloves, ginger, and almonds…and depends on the recipe another kind of spices. Falernum could be alcoholic and non-alcoholic it depends on the version of it.
The Corn & Oil is one of my favourite rummy drinks. It’s a typical Bajan drink made with rum, falernum, bitters and fresh lime juice, but the proportions of each and the exact ingredients are not clear, it has many variations. It’s a bit like a Ti’ Punch…you could do it at your taste (“Chacun prépare sa propre mort”).
