Orgeat is an almond syrup of French origin widely used in cocktails by Trader Vic. The truth is that I have been working this ingredient on my cocktails for years, even before commercial versions were…
Browsing Category Tiki
Squash Banana Swizzle
This is one of my favorite new cocktails, I created the Squash Banana Swizzle at the end of 2018 and I used it in almost all my guest bartendings during 2019. I prepared a special…
Recommended books to learn the basics of Tiki Cocktails
Every time I do masterclasses I usually send a dossier to the attending students, in which I include details about the tasted rums, ingredient recipes, premixes and cocktails worked during the session and a list…
Tangaroa’s Son
The past month of September in Fregene (Rome), I was part of the speakers panel at the second edition of the event Tiki by the Sea Europe, and today I want to share with you…
Alohaween: Tiki Cocktails for Halloween
Each year on this dates I prepare a workshop of tiki cocktails for Halloween, with new cocktails or adapted versions classics giving to it a tetric look. This year I’m going to share my recipes…
Zombie Colada
My friend Daniele dalla Pola remembered me that today is the Piña Colada Day and I need to make something special for today. The people that knows me a bit knows that I’m not the…
Master Class of tiki drinks with Real Syrups
Aloha friends! This next Wednesday 27th of april 2016 I’ll be in the exhibition Alimentaria making a master class titled “Coctelería Tiki con siropes Real”, in which I’m going to talk about Real Syrups, talk…
Undead Fashioned
Aloha!!!I’m still in the process of the certification programme of ACR (Authentic Caribbean Rum). I have taken part in the training sessions, and I have my diploma, now I prepared a cocktail and answered some questions…
Port of Spain Swizzle
At this time I want to show you something new on this blog that I never made before: videos. Yes!My own videos making cocktails!!!! The Angostura Global Cocktail Challenge 2016 was the excuse to start…