This next Wednesday 27th of april 2016 I’ll be in the exhibition Alimentaria making a master class titled “Coctelería Tiki con siropes Real”, in which I’m going to talk about Real Syrups, talk about the history of tiki drinks, explain the structure of a tiki cocktail and make some tiki drinks using Real Syrups.
This will be from 5 to 5:30 pm in the pavilion 6 “The Alimentaria Experience” in the central bar destinated to Cocktails and Spirits.
I attached you the map of this pavilion:
If you have the chance come to enjoy my master class!!!
This post is also available in: Spanish