In a recent day trip to the south of France, I bought some rhum agricole of Martinique and I was tempted from the first moment to follow working on the rhum arrangés. My first experience was a rhum arrangé sugar cane, vanilla and raisins and now I want to try some more fruity and because I was able to pick some apples directly from the tree…I wanted to do something with apple…and what could work well with apples? Of course: Cinnamon.
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That looks great Oriol! rhum arrange’ is so much fun!!
Really Helena!!!And I also did a Banana, chocolate and vanilla arrangé 🙂 this week I’ll publish the recipe too…November will be a great month!!!!
Hello and greetings from Denmark:-)
Have read about rhum arrange experiments with much joy.
How is the result? is it ‘done’ and is it good?
Thank you for writing!!!!
Yes, this experiments was finished with different results:
1- The Banana, chocolate and vanilla arrangé failed. I write about it here:
2- The sugarcane, vanilla and raisins is incredible!!!
3- The apple, vanilla and cinnamon is also wonderful but it’s too much spicy. If it’s ok for you the recipe is OK. If you want to make it less spicy you have to take out the cinnamon at the 3-4 weeks of infusion and let the apple and vanilla sitting in the rum for the whole 3 months.
I hope my answer could help you!!!!
Thanks for the reply and hints.
Must try this, sometime:-)