Today i’m going to talk about a cocktail of one of the fathers of the tiki drinks: Victor Bergeron, also known as Trader Vic.
I chugged this drink for the first time at Tahití Bar in Barcelona and I loved it. Searching in my cocktail books, I found the recipe on Beachbum Berry Remixed and in Trader Vic’s Bartender Guide Revised, but I prefer the Berrys’ book recipe which used passion fruit syrup instead of passion fruit nectar of the Vic’s book.
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