Rum: Hampden Estate Pure Single Jamaican Rum
Distillery: Hampden Estate
Alcohol content: 46%
Raw Material: Molasses
Fermentation: Long fermentation (3 weeks) with natural yeasts. They put together molasses, cane juice vinegar and dunder for a “superfunk” fermentation.
Distillation: Copper Double Retort Pot Stills
Ageing: Tropical Ageing. Blend of different marques with at least 7 years in barrels.
Nose: Charged of esters. Ripe and fermented fruits like banana or pineapple. Vegetal, oak, coconut notes.
Palate: Predominance of fruity notes (banana and pineapple), spices, oak barrel, caramel and coconut.
Final: Long, dry and spiced.
Applications: Sip neat, mix in Rum Old Fashioned or in high range cocktails