My friend Mauri Jiménez send me a new cocktail creation to share with all the Three of Strong readers, there’s a very good drink with two Plantation rums, citrus juices and the caribbean touch of our beloved Falernum.
The Perfect Storm
Yes, this is really a Dark & Stormy, the Bermuda’s national drink…but because of the trademark of this recipe by Gosling’s, if we want to call it Dark & Stormy we have to make it with Gosling’s Black Seal Rum and Gosling’s Stormy Ginger Beer…and what happens if this rum or this ginger beer dislikes us?Or if we prefer another rums or ginger beer brands? The thing what happens is what I call The Perfect Storm: The Dark & Stormy for people who wants to make the things on their way.
Black Presidente
To continue using my dear Blackstrap rum I was thinking about some options or twists where I could use this kind of rum.
Three Dots and a Dash
Reading the Beachbum Berry’s Sippin’ Safari I found an interesting classic tiki drink: Three Dots and a Dash.
Palito de Ron
In my recent visit to Ron Montero Distillery they share with us a recipe created by their founder Francisco Montero: the Palito de Ron.
Blackstrap Special
This recipe is my own twist of a drink of the 50s: the Bourbon Special, featured at Steve Crane’s Kon-Tiki restaurant chain. This tiki drink was created for Bourbon drinkers…and I used it like inpiration to make a drink based on the Cruzan Blackstrap Rum, a totally black colored rum with a strong flavour of molasses and liquorice. I love that rum combined with ginger beer, and I think that this recipe with some modifications could work…and I think that I wasn’t wrong.
Trader Vic’s Grog
Today i’m going to talk about a cocktail of one of the fathers of the tiki drinks: Victor Bergeron, also known as Trader Vic.
I chugged this drink for the first time at Tahití Bar in Barcelona and I loved it. Searching in my cocktail books, I found the recipe on Beachbum Berry Remixed and in Trader Vic’s Bartender Guide Revised, but I prefer the Berrys’ book recipe which used passion fruit syrup instead of passion fruit nectar of the Vic’s book.
Colonel Beach’s Plantation Punch
Searching something to drink in my small library of tiki drinks books, I took the Beachbum Berry Remixed of the master Jeff Berry, the real bible of tiki recipes. I was looking for a drink with ginger beer, because I had a bottle of Fentiman’s opened and I want to finish it…
Corn & Oil
The Corn & Oil is one of my favourite rummy drinks. It’s a typical Bajan drink made with rum, falernum, bitters and fresh lime juice, but the proportions of each and the exact ingredients are not clear, it has many variations. It’s a bit like a Ti’ Punch…you could do it at your taste (“Chacun prépare sa propre mort”).
Barcelona Sling
Barcelona Sling is the purpose of Mauri Jimenez for the competition of Cherry Heering about make a version of the Raffles Hotel’s recipe of the Singapore Sling.