The past month of September in Fregene (Rome), I was part of the speakers panel at the second edition of the event Tiki by the Sea Europe, and today I want to share with you…
Rum review: Hampden Estate Pure Single Jamaican Rum
Rum: Hampden Estate Pure Single Jamaican Rum ORIGIN Country: Jamaica Style: English Distillery: Hampden Estate Bottler: Velier PRODUCTION Alcohol content: 46% Raw Material: Molasses Fermentation: Long fermentation (3 weeks) with natural yeasts. They put together…
Alohaween: Tiki Cocktails for Halloween
Each year on this dates I prepare a workshop of tiki cocktails for Halloween, with new cocktails or adapted versions classics giving to it a tetric look. This year I’m going to share my recipes…
Rum review: Compagnie des Indes Latino 5 ans
Compagnie des Indes is a French independent bottler, the idea of the birth of that company was brought to life in memory of the former East India Company from the 17th and 18th century that selected…
Zombie Colada
My friend Daniele dalla Pola remembered me that today is the Piña Colada Day and I need to make something special for today. The people that knows me a bit knows that I’m not the…
Master Class of tiki drinks with Real Syrups
Aloha friends! This next Wednesday 27th of april 2016 I’ll be in the exhibition Alimentaria making a master class titled “Coctelería Tiki con siropes Real”, in which I’m going to talk about Real Syrups, talk…
Three of Strong is a bilingual blog!!!
Aloha friends!!! After a time without publishing new posts, I decided to make a change in the original idea of the blog, it started as a blog in english, but now I want to open…
Undead Fashioned
Aloha!!!I’m still in the process of the certification programme of ACR (Authentic Caribbean Rum). I have taken part in the training sessions, and I have my diploma, now I prepared a cocktail and answered some questions…
Port of Spain Swizzle
At this time I want to show you something new on this blog that I never made before: videos. Yes!My own videos making cocktails!!!! The Angostura Global Cocktail Challenge 2016 was the excuse to start…