Yes!!!He did!!!Our tiki friend Jason Alexander wins the Iron TikiTender 2014 the past 12th of July!!! After the four rounds of the competition (Make the most Mai Tais, Most Garish Garnish, Tropical Trivia!, Secret box…
Homemade Falernum
Looking inside of tiki cocktail books we could be surprised for some strange ingredients, and one of the most used is the Falernum. Falernum is a spiced syrup original from Barbados, flavored with lime, cloves,…
The Perfect Storm
Yes, this is really a Dark & Stormy, the Bermuda’s national drink…but because of the trademark of this recipe by Gosling’s, if we want to call it Dark & Stormy we have to make it with…
Rhum arrangé sugar cane, vanilla and raisins
One of my hobbies is make experiments related with the mixology. After a long time working on experiments about bitters, I tried a new thing: rhum arrangé.
Iron TikiTender – A tropical bartending competition
The Iron TikiTender is a LIVE tropical bartending competiton to be held on July 12th of 2014 during Tiki Kon in Vancouver, WA. Only three finalists will be selected for the LIVE competition between all the recipes…
Black Presidente
To continue using my dear Blackstrap rum I was thinking about some options or twists where I could use this kind of rum.
Three Dots and a Dash
Reading the Beachbum Berry’s Sippin’ Safari I found an interesting classic tiki drink: Three Dots and a Dash.
Palito de Ron
In my recent visit to Ron Montero Distillery they share with us a recipe created by their founder Francisco Montero: the Palito de Ron.
Visiting the Ron Montero Distillery
At the beginning of this month I travelled to the south of Spain, more specifically to Motril, a sub-tropical climate region at the foothills of Sierra Nevada, near of Granada. The reason of this travel…
Blackstrap Special
This recipe is my own twist of a drink of the 50s: the Bourbon Special, featured at Steve Crane’s Kon-Tiki restaurant chain. This tiki drink was created for Bourbon drinkers…and I used it like inpiration to…